Prebiotic Greens

Organic spirulina is a type of algae that is cultivated and harvested for its nutritional benefits. Spirulina is a type of cyanobacteria considered a superfood due to its rich content of vitamins, minerals, protein, and antioxidants. Organic Spirulina is known for its health benefits, including: High Nutrient Content: Spirulina is a rich source of protein, vitamins (such as B vitamins), minerals (including iron and manganese), and antioxidants. It provides a concentrated and easily digestible source of nutrients. Immune System Support: Studies suggest that spirulina enhances certain aspects of the immune system, helping the body defend against infections and illnesses. Protein Source: Spirulina is a complete protein, meaning it contains all essential amino acids. This makes it a valuable protein source, particularly for vegetarians and vegans. Antioxidant Properties: The antioxidants in spirulina, including phycocyanin, chlorophyll, and beta-carotene, help combat oxidative stress in the body, potentially reducing inflammation and supporting overall health. Anti-Inflammatory Effects: Spirulina’s anti-inflammatory properties contribute to reducing inflammation in the body, which is associated with various chronic diseases. Detoxification Support: Spirulina is known for its ability to bind to heavy metals and toxins, aiding in their removal from the body.

Similar to spirulina, Chlorella is considered a superfood due to its high content of essential nutrients, including vitamins, minerals, protein, and antioxidants. This freshwater algae is known for its health benefits, such as: Digestive Health: Chlorella contains dietary fiber and may act as a prebiotic, supporting the growth of beneficial gut bacteria and promoting a healthy digestive system. Chlorophyll Content: Chlorella is high in chlorophyll, the green pigment in plants. Chlorophyll has antioxidant properties and may contribute to the body’s detoxification processes. Immune System Support: Studies suggest that chlorella enhances certain aspects of the immune system, helping the body defend against infections and illnesses. Antioxidant Effects: The antioxidants in chlorella, including chlorophyll and carotenoids, may help combat oxidative stress, reducing inflammation and supporting cellular health. Aid in Weight Management: Studies suggest that chlorella helps with weight management by promoting satiety and supporting metabolism.

Organic acacia fiber is derived from the sap of the Acacia senegal tree, specifically from the gum extracted from its bark. Acacia fiber is often used to support digestive health and promote regular bowel movements. It is considered a prebiotic, meaning it can nourish beneficial bacteria in the gut.

Green banana flour is a type of flour made from unripe, green bananas. The bananas are harvested before they ripen and are then dried and ground into a fine powder to produce the flour. Unlike ripe bananas, which are sweet, green bananas are starchy and have a neutral flavor. Green banana flour is often used as a gluten-free alternative to traditional flours. It is rich in resistant starch, which acts as a prebiotic that provides health benefits, such as supporting gut health and blood sugar regulation.

Jerusalem artichoke fiber refers to the dietary fiber extracted from the tuber of the Jerusalem artichoke plant. The tuber contains a carbohydrate called inulin, which is a type of soluble fiber often used as a dietary supplement due to its prebiotic properties and beneficial bacteria, supporting digestive health. Jerusalem artichoke fiber can contribute to improved gut microbiota balance, enhanced digestive regularity, and health benefits associated with a healthy gut environment.

Chicory root refers to the root of the chicory plant, a flowering plant in the dandelion family. Chicory root is a source of inulin, a type of soluble fibre and prebiotic. Inulin has provides many health benefits, such as supporting digestive health and promoting the growth of beneficial bacteria in the gut.